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Baking at Republique: Masterful Techniques and Recipes. Margarita Manzke
Baking-at-Republique-Masterful.pdf
ISBN: 9780399580598 | 272 pages | 7 Mb
- Baking at Republique: Masterful Techniques and Recipes
- Margarita Manzke
- Page: 272
- Format: pdf, ePub, fb2, mobi
- ISBN: 9780399580598
- Publisher: Potter/Ten Speed/Harmony/Rodale
Books in pdf format download free Baking at Republique: Masterful Techniques and Recipes 9780399580598 by Margarita Manzke PDF (English literature)
A stunning instructional from beloved Los Angeles baker Margarita Manzke, who teaches the key doughs, batters, recipes, and clever ways for creating wow-factor and bakery-quality results at home. For all who aspire to master brioche, croissant, pâte á choux, or even cookie dough and muffin and cake batter, Margarita Manzke, super-star baker and co-owner of Los Angeles hotspot République, takes bakers through her methods for perfecting texture and amplifying flavors, one inspiring photograph and brilliant trick at a time. With chapters dedicated to teaching each dough or batter and 100 recipes that put the lessons to work, plus more than 125 helpful and inspiring photographs, bakers will discover how to truly elevate their baking, whether they're making Manzke's Instagram-perfect chocolate chip cookies or her Philippines-inflected Halo Halo Cake. Serious home bakers will revel in the game-elevating techniques and irresistible recipe riffs found in Baking at République.
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Baking at République: Masterful Techniques and Recipes. by Margarita Manzke | Apr 2, 2019. Hardcover · $19.49$19.49 $30.00$30.00. Get it as soon as Tue,
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Manzke's enthusiasm for teaching and love for the craft of baking make this one book you'll keep nearby for inspiration and reference - like the pastry case at
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